If you are on the hunt for a quick, easy, warm-weather treat for the kiddos, look no further than your pantry.
I was getting graham crackers out for B (and noshing on a few myself) when I noticed the “Ice Cream Graham Sandwich” recipe on the back of the box. Surprisingly, it looked really good and seemed painless to make, so I whipped up a batch. It was a huge hit! Here is the recipe:
1 pkg (3.4 oz) vanilla flavor instant pudding
1 cup cold milk
1-1/2 cups thawed Cool Whip Lite
16 graham crackers
Beat pudding mix with milk in medium bowl with whisk for 2 mins. (Pudding will be thick-stir in Cool Whip.)
Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press gently together.
Place in shallow pan and cover. Freeze for approx 2 hours. Transfer to container and store in freezer for up to 2 weeks.
That’s it!!! This refreshing little snack makes the perfect post-running-through-the-sprinker treat.
And yes, he is wearing socks with his Crocs. Don’t ask.