The Southern Nest Blog

“Homemade” Ice Cream Sandwiches….Sort of.

“Homemade” Ice Cream Sandwiches….Sort of.

If you are on the hunt for a quick, easy, warm-weather treat for the kiddos, look no further than your pantry.

 I was getting graham crackers out for B (and noshing on a few myself) when I noticed the “Ice Cream Graham Sandwich” recipe on the back of the box.  Surprisingly, it looked really good and seemed painless to make, so I whipped up a batch.  It was a huge hit!  Here is the recipe:


1 pkg (3.4 oz) vanilla flavor instant pudding

1 cup cold milk

1-1/2 cups thawed Cool Whip Lite

16 graham crackers

Make it:

Beat pudding mix with milk in medium bowl with whisk for 2 mins.  (Pudding will be thick-stir in Cool Whip.)

Spoon onto 16 graham squares.  Top each with second graham square to make sandwich; press gently together.

Place in shallow pan and cover.  Freeze for approx 2 hours. Transfer to container and store in freezer for up to 2 weeks.

That’s it!!!  This refreshing little snack makes the perfect post-running-through-the-sprinker treat.

And yes, he is wearing socks with his Crocs.  Don’t ask.

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